peraturan kepala badan pusat statistik no 57 tahun 2017

Restaurant dependence/autonomy in the supply chain and market responsiveness: The moderating roles of information technology adoption and trust.

Journal of Hospitality and Tourism Management, 29, 69-79. An importance performance analysis of smartphone applications for hotel chains. Information Technology for Development, 26(2), 316-345. Impact of information technology innovation on firm performance in Kenya.

Journal of Hospitality and Tourism Technology, 10(1), 45-72. An analysis of technology applications in the restaurant industry. Journal of Culinary Science & Technology, 14(4), 347-362. Gastronomy and tourism: Profile and motivation of international tourism in the city of Córdoba, Spain. Peraturan Kepala Badan Pusat Statistik Nomor 19 Tahun 2017 tentang Klasifikasi Baku Lapangan Usaha Indonesia.īeltrán, J.

Information technology and product variety in the city: The case of food trucks. A guide for the food industry to meet the future skills requirements emerging with industry 4.0. Secondly, this is a descriptive research on the adoption of IT by restaurants in Joglosemar, therefore further study needs to elaborate on the determinants factors of adoption of IT by restaurants and its effects on performance.Īkyazi, T., Goti, A., Oyarbide, A., Alberdi, E., & Bayon, F. This research is limited to Joglosemar, therefore further study needs to investigate other top culinary cities. This research contributes to providing a current overview of the development of IT restaurants in Indonesia, therefore it is expected to enable the entrepreneur to be more ready to face the business competition in the digital era. The result showed that restaurants adopt IT contact (92%), online transportation partner (81%), non-cash cashier payment (66%), IT cashier (61%), Wi-Fi (57%), and large orders-outside restaurant (49%) to improve their performance. This is a descriptive research with data obtained from 200 restaurants each in three cities through questionnaires, interviews, and observation, culminating in 600 restaurants.

Therefore, this study examines IT's adaptation in restaurants owned by micro, small, and medium enterprises (MSMEs) at Joglosemar. According to the Indonesian Ministry of Tourism, Yogyakarta, Surakarta, Semarang (Joglosemar) are top culinary destinations in Indonesia, with information technology (IT) needed to strengthen its development.

Peraturan kepala badan pusat statistik no 57 tahun 2017